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Really Cheesy Potatoes

From "The Overworked Mom's Stress Free HomeKeeping" by Laura Dellutri

  • 1 8-oz. package Velveeta cheese
  • 1 c. shredded Cheddar cheese
  • 2 c. half-and-half
  • 1/2 c. butter or margarine
  • 16-20 oz. frozen cubed or shredded hash browns, unthawed

Combine cheese, half-and-half and butter or margarine in crock-pot. Mix well and add hash browns. Cook on medium setting for 2 hours.

NOTE: This recipe serves 6-8 and can be prepared in crock-pots that hold anywhere from 3-l/2 to 5 quarts. Cooking time may vary according to your preferences regarding the texture of the food.

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