From "The Overworked Mom's Stress Free HomeKeeping" by Laura Dellutri
- 1 8-oz. package Velveeta cheese
- 1 c. shredded Cheddar cheese
- 2 c. half-and-half
- 1/2 c. butter or margarine
- 16-20 oz. frozen cubed or shredded hash browns, unthawed
Combine cheese, half-and-half and butter or margarine in crock-pot.
Mix well and add hash browns. Cook on medium setting for 2 hours.
NOTE: This recipe serves 6-8 and can be prepared in crock-pots that hold anywhere from 3-l/2 to 5 quarts. Cooking time may vary according to your preferences regarding the texture of the food.