7-9 lb rump roast
1-2pk Lipton french onion dry soup mix
2 cups diced celery
1 large jar giardenia mix---
1 pkg egg noodles
2 pkg beef stroganoff seasoning packet (check directions on back for additional ingredients may require sour cream)
2 cans mushrooms or 1 tub fresh mushrooms
2 bags frozen stew vegetables
6-8 slices favorite cheese for hot beef sandwiches
Prepare 7-9 lb rump roast in the slo-cooker until tender. Add two cups water and 2 packs of Lipton onion soup mix dry. Cook 6 hours on medium until tender.
Cool. Cut meat in 3 sections. Pour Juice in bowl reserve for recipes below. I love the Crock Pot Smart Pot slow cooker. It is so reliable and automatically shifts to warm so you don't end up with overcooked meals!
Section 1---- Meal #1 Pot Roast w/vegetables -- Put beef pot roast 1/3 section with 1/3 juices add frozen bag of stew vegetables. Cook in crock pot on med until vegetables are cooked. leftovers can be turned into beef stew by adding 3 cups milk with flour paste ( 2 tblsp flour mixed with 1/8 c hot water or cornstarch to thicken) and season with beef bullion or a little au jus sauce--add milk accordingly if you like thicker stew or soupier)
Section 2---- Meal #2 Beef Stroganoff over Noodles. Saute one onion, 3 stalks chopped celery together. Buy 2 packs Stroganoff mix prepare per package.
Add beef chopped in cubes, celery, onion and mushrooms with stroganoff sauce pour over egg noodles. Variation: Use brown or white rice
Section 3---- Meal #3 Hot Beef Sandwiches w/giardenia. Add saute onion, one jar of gardenia mix (remove any carrots or cauliflower from the jar of giardenia before your saute in frying pan) cook till slightly brown then simmer on low heat. Place in crockpot, simmer..serve over french rolls or hogies...don't forget the mustard and horseradish.