From "The Overworked Mom's Stress Free HomeKeeping" by Laura Dellutri
- 1 lb. ground beef, browned and drained of fat
- 2 onions, chopped
- 1 c. water
- 3 14-ounce cans diced tomatoes with green chilies, undrained
- 1 T. chili powder
- 2 15-oz. cans red kidney beans, rinsed and drained
Combine ingredients in crock-pot. Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.
NOTE: This recipe serves 6-8 and can be prepared in crock-pots that hold anywhere from 3-l/2 to 5 quarts. Cooking time may vary according to your preferences regarding the texture of the food.